Origin: Mexico
Tasting Notes: Orange, Citrus & Brown Sugar
Cup Score: 83.25
Process: Washed (Mountain Water Decaffeinated)
MASL: 1200 - 1800
Species: Mundo Novo, Bourbon, Typica, Caturra
Description:
This coffee offers a captivating experience from start to finish. The fragrance greets you with a sweet mix of raisin, brown sugar, and berries, underscored by subtle notes of cherry and milk chocolate. The flavour profile brings out vibrant notes of blueberry, strawberry, and plum, balanced by a juicy body and a delightful sweetness reminiscent of milk chocolate. The clean acidity enhances the coffee’s clarity, while the aftertaste is rounded and smooth, leaving a lasting impression. Overall, this cup is a harmonious blend of fruit, sweetness, and body, offering a fresh and balanced finish that lingers gently on the palate.
Producer:
This blend is the result of a meticulous collaboration between Cata Export and the passionate coffee growers of Salado Blanco, Huila.
A dedicated team carefully hand-selects the finest Caturra coffees, crafting a blend that stands out for its exceptional quality and character. Unlike many Colombian producers, Cata Export employs an exclusive husking process, utilising advanced, custom-designed equipment that includes pixel selection, density grading, and screen sorting. This precise approach minimises waste and ensures a product of unparalleled quality, tailored specifically for European customers.
Working closely with the skilled and friendly producers from Salado Blanco, each farm—Los Naranjos, Buena Vista, La Fortuna, and Villa del Rio—contributes its unique varietals and processing techniques.
This rich regional diversity is what makes the blend truly special, capturing the distinctive essence of Salado Blanco. Every cup reflects the collective effort and dedication of these farms, offering a taste experience that is both unique and deeply rooted in the vibrant coffee culture of this extraordinary region.
Origin: Mexico
Tasting Notes: Orange, Citrus & Brown Sugar
Cup Score: 83.25
Process: Washed (Mountain Water Decaffeinated)
MASL: 1200 - 1800
Species: Mundo Novo, Bourbon, Typica, Caturra
Description:
This coffee offers a captivating experience from start to finish. The fragrance greets you with a sweet mix of raisin, brown sugar, and berries, underscored by subtle notes of cherry and milk chocolate. The flavour profile brings out vibrant notes of blueberry, strawberry, and plum, balanced by a juicy body and a delightful sweetness reminiscent of milk chocolate. The clean acidity enhances the coffee’s clarity, while the aftertaste is rounded and smooth, leaving a lasting impression. Overall, this cup is a harmonious blend of fruit, sweetness, and body, offering a fresh and balanced finish that lingers gently on the palate.
Producer:
This blend is the result of a meticulous collaboration between Cata Export and the passionate coffee growers of Salado Blanco, Huila.
A dedicated team carefully hand-selects the finest Caturra coffees, crafting a blend that stands out for its exceptional quality and character. Unlike many Colombian producers, Cata Export employs an exclusive husking process, utilising advanced, custom-designed equipment that includes pixel selection, density grading, and screen sorting. This precise approach minimises waste and ensures a product of unparalleled quality, tailored specifically for European customers.
Working closely with the skilled and friendly producers from Salado Blanco, each farm—Los Naranjos, Buena Vista, La Fortuna, and Villa del Rio—contributes its unique varietals and processing techniques.
This rich regional diversity is what makes the blend truly special, capturing the distinctive essence of Salado Blanco. Every cup reflects the collective effort and dedication of these farms, offering a taste experience that is both unique and deeply rooted in the vibrant coffee culture of this extraordinary region.
