Origin: Colombia
Tasting Notes: Caramel, Toffee, Orange & Walnut
Cup Score: 84
Process: Natural
MASL: 1500-1800
Species: Arabica
Description:
This coffee presents a beautifully clean and balanced profile, offering a delightful harmony of flavours. The first sip reveals bright notes of fresh strawberry, followed by a smooth, caramel sweetness that lingers on the palate. Hints of milk chocolate add a comforting richness, while tropical fruit undertones bring a refreshing, vibrant finish. This coffee is a true treat for the senses, perfect for those who appreciate a well-rounded and flavourful cup.
Producer:
In the southern hills of Huila lies Timaná, one of Colombia’s oldest towns and a place where coffee cultivation is deeply tied to community life. Generations of smallholder families have farmed here, working under the shade of native trees in diverse agroforestry systems that support both quality coffee and local biodiversity. The landscape, sitting between 1,500 and 1,800 metres above sea level, provides the ideal climate for slow, even cherry ripening.
Through Cata Export, the Timaná community has been able to connect with global markets while keeping its traditions at the heart of production. Producers receive support with training, quality control, and sustainable trade, ensuring that their work is both environmentally responsible and economically fair. This collective approach allows the community to share its heritage while exploring new ways to highlight the quality and character of its coffees.
Origin: Colombia
Tasting Notes: Caramel, Toffee, Orange & Walnut
Cup Score: 84
Process: Natural
MASL: 1500-1800
Species: Arabica
Description:
This coffee presents a beautifully clean and balanced profile, offering a delightful harmony of flavours. The first sip reveals bright notes of fresh strawberry, followed by a smooth, caramel sweetness that lingers on the palate. Hints of milk chocolate add a comforting richness, while tropical fruit undertones bring a refreshing, vibrant finish. This coffee is a true treat for the senses, perfect for those who appreciate a well-rounded and flavourful cup.
Producer:
In the southern hills of Huila lies Timaná, one of Colombia’s oldest towns and a place where coffee cultivation is deeply tied to community life. Generations of smallholder families have farmed here, working under the shade of native trees in diverse agroforestry systems that support both quality coffee and local biodiversity. The landscape, sitting between 1,500 and 1,800 metres above sea level, provides the ideal climate for slow, even cherry ripening.
Through Cata Export, the Timaná community has been able to connect with global markets while keeping its traditions at the heart of production. Producers receive support with training, quality control, and sustainable trade, ensuring that their work is both environmentally responsible and economically fair. This collective approach allows the community to share its heritage while exploring new ways to highlight the quality and character of its coffees.
