Origin: Costa Rica
Tasting Notes: Jasmine, Brown Sugar, Dark Chocolate
Cup Score: 86.75
Process: Honey Processing Method
MASL: 1600
Species: Arabica
Description:
Bright and juicy with a sweet, long-lasting finish. Brown sugar, sugar cane, and molasses give depth to a syrupy body, layered with dark chocolate, jasmine, and soft spice. Balanced, clean, and rounded with lively acidity.
Producer:
The Hermanos Aguilera ( Aguilera Brothers ) are a total of 12 siblings who have been very well known in the West Valley Region of Costa Rica for their incredible coffee. The family has been growing coffee for the past 60 years and more than 15 years ago the family decided to focus on the production of specialty coffee.
Emerging in the new world of the specialty coffee in the early 2000’s helped the family grow their business and put their name in the Cup of Excellence editions in Costa Rica, for the past 15 years the family has always been awarded for the exceptional coffees. The family has different farms where they producer over 35 different coffee arabica varieties in various processes and also you will find some experimental process.
Origin: Costa Rica
Tasting Notes: Jasmine, Brown Sugar, Dark Chocolate
Cup Score: 86.75
Process: Honey Processing Method
MASL: 1600
Species: Arabica
Description:
Bright and juicy with a sweet, long-lasting finish. Brown sugar, sugar cane, and molasses give depth to a syrupy body, layered with dark chocolate, jasmine, and soft spice. Balanced, clean, and rounded with lively acidity.
Producer:
The Hermanos Aguilera ( Aguilera Brothers ) are a total of 12 siblings who have been very well known in the West Valley Region of Costa Rica for their incredible coffee. The family has been growing coffee for the past 60 years and more than 15 years ago the family decided to focus on the production of specialty coffee.
Emerging in the new world of the specialty coffee in the early 2000’s helped the family grow their business and put their name in the Cup of Excellence editions in Costa Rica, for the past 15 years the family has always been awarded for the exceptional coffees. The family has different farms where they producer over 35 different coffee arabica varieties in various processes and also you will find some experimental process.
